In the News

From San Francisco to nationwide, Healthy Kids educators have traveled to 98 Bon Appetit locations in 72 cities…  

“They’re learning all these life skills,” she says. “But they are so engaged that they don’t even realize they’re learning right now.”

On Wednesday, November 13, Healthy Kids educator Nina Abramson joined the SAP culinary team in Palo Alto for a Healthy Kids class that focused on healthy grains! 

“I think we shy away from teaching kids nutrition concepts at a young age because we think they aren’t ready, but that’s far from the truth.”

Butler University’s Collegian newspaper covers Healthy Kids class hosted for local Boys & Girls Clubhouse.

November 7 marks national early education organization Jumpstart’s annual campaign to raise awareness about the importance of building children’s early language and literacy skills.

20 elementary school students from Poe Mill Achievement Center joined our culinary team at Furman University along with Healthy Kids educator Carrie Cullen for an afternoon of healthy cooking with...

Last week, 25 young chefs from the Biola community joined our culinary team and Healthy Kids educator Carrie Cullen at Biola University to learn about healthy food.

At Oracle in Santa Clara, CA, Manager of Food Education for Children Hannah Schmunk partnered with Executive Chef Randy Sarbaugh, Chef Manager Benjamin Laughter, Farmscape Farmer Zack Hall and the...

This Saturday, 17 kids from the San Francisco community joined Executive Chef Jorge Lumbreras and Manager of Food Education for Children Hannah Schmunk in STEM Restaurant’s waterfront garden for a...

Deseret News reporter joins 25 children in Midvale, Utah for a Healthy Kids class in Overstock.com’s 9,000 square foot greenhouse.

Rose-Hulman Institute of Technology teamed up with the Terre Haute Children’s Museum to host a special Healthy Kids in the Bon Appetit Kitchen night at the museum.