A great way to get kids excited about greens!
Salad Ingredients
1 large handful mizuna, chopped or torn into small pieces
1 large handful kale, chopped or torn into small pieces
2 granny smith apples, thinly sliced
2 pears, thinly sliced
2 oranges, peeled and wedges separated
1/2 cup shaved parmesan
A pinch of salt
Salad Instructions
1. Remove stem from kale leaves and tear leaves into small, bite-sized pieces.
2. Tear mizuna leaves into small, bite-sized pieces.
3. Chop apples and pears into thin slices.
4. Peel oranges and separate wedges.
5. Combine all ingredients in a large mixing bowl and toss lightly with the vinaigrette.
Lemon Herb Vinaigrette Ingredients
1 tablespoon of Dijon mustard
1/3 cup olive oil
1/4 cup lemon juice
1/4 cup finely chopped parsley
1 tablespoon chopped thyme
1 tablespoon chopped rosemary
salt and pepper to taste
Vinaigrette Instructions
1. Finely chop thyme, rosemary, and parsley.
2. Place all ingredients in a mason jar and cover tightly. Shake the mason jar until all ingredients are mixed together.